The odour and uses of Nutmeg Essential Oil
Odour=> sweet warm terpeney rubbery peppery herb nutmeg sweet, warm-spicy odour and a terpeney top note. 2.A water-white or pale yellow mobile liquid sweet, warm-spicy scent. 3. An orange-brown viscous liquid fresh, spicy-warm, balsamic fragrance. It has good masking power. They
Spice Sauces Cakes
Blends-well-with=> with oakmoss, lavandin, bay leaf, Peru balsam, orange, geranium, clary sage, rosemary, lime, petitgrain, mandarin, coriander and other spice oils.
IFRA Status / EU Allergens / MSDS / COA
Typical usage in perfume compounds
Used in these perfume types but not limited to them.
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.