Odour
The odour and uses of CHOCOLATE F-TEC
Odour=> chocolate, brownie, vanilla milk chocolate, edible, dark chocolate, cake, dairy, vanilla, lianlool; minor constituents: balsamic, narcotic, spice, herb, wood
Synaesthesia=>confectionary stand, fattening brownie with a glistening crust top layer, fudge, cake, fattening
Perfume-Uses=> perfume modifier, gourmand style of fragrance
Tips=>
Just-try-it=>
Synonyms
$VE : CHOCOLATE F-TEC™ is a primary odour perfume compound base, a mixture of aroma chemicals, isolates and essential oils for use in perfume compounding.
Great for quickly adding special effects, rapid prototyping and perfume creation with easier IFRA & EU compliance.
When combined with other F-TEC bases, as in the F-TEC Custom Creation Kit, it forms a powerful super-fast and flexible system of perfume creation for most fine perfumery and toiletry product applications.
Q. What are Fleuressence and F-TEC Bases? "Fleuressence vs F-TEC"
Description
Regulatory
| CAS No. | ||
| FEMA | ||
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DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.