The odour and uses of Black Tea Base
Odour=>Black Tea Base opens with bitter black tea leaves and a gentle, brief wine aroma, but then settles into a complex, faintly sweeter version with a tasty, dry herb tea aroma; well-rounded with many facets. The brief wine aroma at the beginning with a tinge of fruitiness is very faint but noticeable—think of it as a faint watercolor in the background, while the center is a large dark bowl of dry and shriveled black tea leaves. This base develops pleasantly over time.
Synaesthesia=> tied block of fresh black tea leaves, tasty, bottle of wine, a watercolor painting made with wine and tea leaf, the sound of chopping herbs on a wooden cutting board, dry, shriveled black leaves
Perfume-Uses=>as a perfume modifier, smooth herb,
Just-try-it=>This compound has many facets, including aromas of gentle wine, sweet tobacco leaves, faint black freshly-ground pepper, spices, hint of sweet lavender, sweet clove
IFRA Status / EU Allergens / MSDS / COA
Typical usage in perfume compounds
Used in these perfume types but not limited to them.
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.