The odour and uses of Geranyl Formate
Odour=>geranyl formate has a fresh, wood rose profile. It is fresh but somewhat dry green-rosy/leafy. It is diffusive and remotely fruity Fresh, Dry, Green. Other descriptors: neroli, tea rose, green, fresh-fruity-formic-rose, dry-choking, green, pear, and citrus
Perfume-Uses=> For Eau-de-colognes, fresh-topnotes, Lavender, Hyacinth, Muguet, Ylang, Bergamot, Peach, Wild Rose Strawberry, Raspberry, Rose-types, For-diffusion, Rose, Neroli, Woody-blends, Topnotes, Tuberose, Citrus, Eau-de-Colognes, Lavender, Perfumes And Fruit Flavors Pear, Banana, Apple, Peach, Blackcurrant, Gooseberry, Grape, Spice, Apple, Ginger, Apricot, Blackcurrant, Gooseberry, Peach, Tea, Black
Blends well with=> +Guaiacwood +Phenyl Ethyl Esters +Petitgrain Citrus-notes,
IFRA Status / EU Allergens / MSDS / COA
Typical usage in perfume compounds
Used in these perfume types but not limited to them.
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
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