The odour and uses of Estragole
Odour=> sweet phenolic anise harsh spice green herbal minty herbaceous-sweet like-anethole-less-sweet Sweet-herbaceous Anise-Fennel type odor
Perfume-Uses=> Fougere Lavender Chypre PineLilac Appleblossom Heliotrope Sweet-Pea Bay Green Basil Rootbeer Cananga Herbal-types, Fougeres, Lavender, Chypre, Pine, Soap-perfumes, Floral-types, Lilac, Appleblossom, Heliotrope, As-Modifier, Woody-blends,
Spice Herb Sauces Licorice Liqueurs Candy, Meat, Licorice, Spice, Fruit-flavour, Baked-foods, Chewing-gum,
Blends-well-with=> Methyl Chavicol, Herbaceous-notes, Gums,
IFRA Status / EU Allergens / MSDS / COA
Typical usage in perfume compounds
Used in these perfume types but not limited to them.
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.