The odour and uses of Benzyl Alcohol
Odour=> light floral rose delicate sweet aromatic floral jasmin Faint nondescript odor rather sweet but varies considerably with the quality of the alcohol
Perfume-Uses=> Jasmin Gardenia Lilac Violet blender Enhancer Cacao White Rose Fixer Hyacinth Jacinthe As-Blender, Floral-types, Jasmin, Gardenia, Lilac, Orange, Rose, Violet,
Blueberry Cherry Grape Honey Loganberry Muscatel Nut Orange Raspberry Vanilla Walnut Floral-flavors Fruity Liquor Root-beer Rose Violet Blueberry, Cherry, Grape, Honey, Berry, Muscatel, Nut, Raspberry, Vanilla, Beer, Chewing-gum,
Blends-well-with=> +Floral Good Blender Gums,
IFRA Status / EU Allergens / MSDS / COA
Typical usage in perfume compounds
Used in these perfume types but not limited to them.
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.