Jasmine

If there is a Queen of flowers in perfumery than it must surely be the Jasmin. There is hardly a fragrance that is without an element of Jasmin notes, even if the real thing is too expensive for everyday perfumery.

Two Jasmin species typically are used for the extraction of Jasmin Absolute. (A distilled essential oil is not viable as the flowers cake together in the still).

  • In China and South East Asia an absolute is produced from the blooms of the variety Jasminum Sambac.
       Inspiration for Jasmin perfumes comes from the constituents identified in natural Jasmin;
       Benzyl Acetate, Benzyl Alcohol and cis-Jasmone give the fruity aromatic jasmin qualities, Linalool and Farnesol give the flowery character and Methyl Anthranilate and Indole give the narcotic animalic backgound. Whilst the above few materials will pass as a jasmin they do little justice to the natural absolute with its 300 plus other components.

        The Sambac variety has a higher Linalool level and more green notes from the family of cis-3-Hexenol esters.

        Until recently Jasmin frgrances depended on the addition of alpha-Amyl Cinnamic Aldehyde, even though it has not been identified in nature it has very pleasant oily Jasmin character which helps to soften the harsh fruity chemical notes of synthetic Benzyl Acetate. Unfortunately due to skin sensitisation it's use has declined considerabely after International Fragrance Association (IFRA) issued guidlines prohibiting its use in fragrances for skin applied products. A poor substitute has been found in Hexyl Cinnamic Aldehyde close in odour but its greener nuances make it less attractive and harder to use. In the last 30 years the introduction of Methyl Dihydro Jasmonate (Hedione - Firmenich) has revolutionised the Jasmin note with its soft but incedible radiant properties. Despite the diffusion experienced with Hedione it is very tenacious.

        The biggest challenge with a Jasmin fragrance is getting in as much Benzyl Acetate in as possible without the harsh chemical character dominating. Clever combination with smoother notes is necessary. If you can buy a finer grade of Benzyl Acetate than is generally offered tihs goes a long way to help (the term "Extra" may be applied to the name.  Benzyl Acetate Bentiene - BBA is another example).
 
 
 

Jasmin
.    
.............................................
%
Remarks +  (overdose effect)
Basics     
Benzyl Acetate
7-60
Harsh fruity chemical
Hexyl Cinnamic Aldehyde
5-30 
Oily Jasmin (green)
cis - Jasmone
0.1-0.5 
Strong heavy aromatic jasmin, cheesy
Methyl Dihydro Jasmonate
3-30
 Light radiant - flattening on overdose
Linalool
5-20
For Sambac types
  .
Modifiers     
Green - 
 
cis-3-Hexenol and esters
0.1-2.0
For Sambac types 
 
Fruity -
 
Benzyl Butyrate
0.5-1
Fruitier creamy banana than Acetate
 
Narcotic -
 
Methyl Anthranilate
0.5-3
 narcotic floral
Indole
0.1-1
discolouration (try Indolene)
     .
Blenders     
Benzyl Alcohol
5-20
Top grades only e.g. Bentalol -BBA 
Benzyl Benzoate
5-20
(fatty sweet aromatic)
Nerolidol
 1-5
(light blending effect)
Linalool
 3-5
(Sambac type)
  .
Fixatives     
Aurantiol
1-3 
Schiffs Base
Methyl Dihydro Jasmonate
3-30
radiant jasmin (tea like) 
.
Novel Effects    
para-Cresol, acetate etc.
traces
replace/supplement Indole note
Jasmin Absolute
1-3
Natural depth (heavy)
Ylang Ylang Oil
1-5
Poor man's jasmin !
Terpineol
3-7
Add power and depth (smells cheap)
Hexyl Salicylate
0.1-5
Modify aromatic body
Hydroxycitronellal
3-20
Blender and floraliser
iso-Phytol
1-10
Imparts mild natural character
Ethyl Butyrate
0.1-0.2
Banana like fruityness for Top note
.NB. These recommendations are for guidance and hints - do not be afraid to try as many different materials as possible
 
 
Jasmin Formulation Example
Benzyl Acetate
Hexyl Cinnamic Aldehyde
Hexyl Salicylate
cis-Jasmone
Methyl Dihydro Jasmonate
Linalool
Benzyl Butyrate
Methyl Anthranilate
Indole
Benzyl Alcohol
Benzyl Benzoate
Aurantiol
Ylang Ylang Oil Extra
Terpineol
Hydroxycitronellal
20.00 
20.00 
5.00 
0.60 
3.00 
7.00 
0.50 
1.60 
0.30 
10.00 
8.00 
3.00 
3.00 
3.00 
15.00 
    Total
100.00