The odour and uses of Cinnamon Bark Essential Oil
Odour=> sweet cinnamic spicy warm woody aromatic Sweet aromatic-spicy warm harsh balsam warm-spicy, somewhat harsh odour. 2. A pale to dark yellow liquid sweet, warm-spicy, dry, tenacious odour.
Perfume-Uses=> Oriental Spice Opium Cinnabar Vanilla Cinnamon Fruit Complexes Apple Pie Spice Cassia
berry guava tomato cinnamon wine beer brandy
Blends-well-with=> +Copaiba +Olibanum +Coriander +Costmary +Elecampane olibanum, ylang ylang, orange, mandarin, benzoin, Peru balsam and in oriental-type mixtures.
IFRA Status / EU Allergens / MSDS / COA
Typical usage in perfume compounds
Used in these perfume types but not limited to them.
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.