The odour and uses of Isobutavan
Odour=>sweet vanilla, faint milk, creamy fruity, caramel, icing or ice cream, chocolate: Heavy, sweet, vanilla, nutmeg, Sweet, Fruity, vanillic, hint of sour milk.
Synaesthesia=> pie, whipped cream, baby bottle
Perfume-Uses=>Isobutavan is much less discolourising than vanillin or ethyl vanillin and can be used at levels up to 2pc in for example white soap fragrances before discolouration is a problem. It is less powdery than vanillin and has a creamier thickening effect. Can be used in fragrances, especially in white soap applications where discoloration might occur
Just-try-it=>use in gourmand fragrances, fine perfumery
Tips=>use to evoke or enhance the following aromas, balsam butterscotch chocolate cream toffee vanilla caramel cream soda; not found in nature
IFRA Status / EU Allergens / MSDS / COA
Typical usage in perfume compounds
Used in these perfume types but not limited to them.
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.