Odour
The odour and uses of Rose Oxide
Odour=>Can aid in creating a realistic rose but it is very stout despite some of its linalool freshess. It is sometimes described as a “gassy-green” or “hard green” floral with lots of lift but poor longevity. Certain materials have a less gassy more 'bread-like' topnote (Rose de Mai) which is warmer and more pleasant than the 'gassy' type of odor
Synaesthesia=> A rose crawls out of the bouquet and chastises you with a baritone voice
Perfume-Uses=>To give immense lift/diffusiveness especially in a rose fragrance, but should be used in small amounts. Other uses: Rose geranium Rose, Fir-Conifer, For-diffusion, Floral-types, Topnotes, Herbal-types, Soap-perfumes, Add-lift, Apple Pear Pear, Bread, and Rice
Just-try-it=>
Tips=>
Synonyms
$RL :
Regulatory
CAS No. | 16409-43-1 | |
FEMA | 3236 | |
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.