The odour and uses of Verdantiol
Odour=> Sweet floral and very tenacious odor with Lily-Lindenbiossom character and Orange-blossom undertones There may be variations in thisodor picture according to the ratio of components used in the preparation of this material
Perfume-Uses=> Floral-types, Lily, Orange, As-Modifier, Sweet-Pea, Neroli, Linden Orange Flower Use: Verdantiol offers an intense floral note to delicate flower type creations, such as neroli, orange blossom, narcissus and frangipani. Excellent fixative value on all supports.
Orange, Tea, Caramel, Berry, Butter, Maple, Nut, Fruit-flavour,
IFRA Status / EU Allergens / MSDS / COA
Typical usage in perfume compounds
Used in these perfume types but not limited to them.
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.