Odour
The odour and uses of Linalool Oxide
Odour=> sweet earthy floral spice lavender dusty herbal slightly fresh floral natural-linalool Powerful sweet-woody penetrating odor with floral-woody~arthy undertones dusty herbal, somewhat floral, citrusy, fruity
Perfume-Uses=> Muguet All-types Lily Peony Freesia Sweet-pea Frangipanni Honeysukle Neroli Appleblossom Coffee Cloudberry Tamarind Lychee Herbal Woody-blends, Floral-types, Lavender, Fir-Conifer, Soap-perfumes, poor tenacity, alkali-stable in fruity & citrusy perfumes for functional perfumery
Lemon Lime Grape Cola Blackcurrant Apricot Pineapple Date Banana Peach Plum Spice Chocolate Food-additive,
Blends-well-with=> Artificial Ess. Oils,
Synonyms
$LL :
Regulatory
| CAS No. | 6047-17-8 | |
| FEMA | 3746 | |
|
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.