The odour and uses of Linalool Oxide
Odour=> sweet earthy floral spice lavender dusty herbal slightly fresh floral natural-linalool Powerful sweet-woody penetrating odor with floral-woody~arthy undertones dusty herbal, somewhat floral, citrusy, fruity
Perfume-Uses=> Muguet All-types Lily Peony Freesia Sweet-pea Frangipanni Honeysukle Neroli Appleblossom Coffee Cloudberry Tamarind Lychee Herbal Woody-blends, Floral-types, Lavender, Fir-Conifer, Soap-perfumes, poor tenacity, alkali-stable in fruity & citrusy perfumes for functional perfumery
Lemon Lime Grape Cola Blackcurrant Apricot Pineapple Date Banana Peach Plum Spice Chocolate Food-additive,
Blends-well-with=> Artificial Ess. Oils,
IFRA Status / EU Allergens / MSDS / COA
Typical usage in perfume compounds
Used in these perfume types but not limited to them.
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.