Odour
The odour and uses of cis-3 Hexenyl Butyrate
Odour=>A fresh and mild-green grass aroma but with a pleasant fruity character, like a green Sweetart candy or fruity wine.
Synaesthesia=> If the colour light green could be a candy but NOT limey whatsoever, if grass could be candy, a still layer of transparent green cloud
Perfume-Uses=>Green topnote which blends with jasmine and ylang-ylang. Flavor:: green fruity. Can add a buttery ripeness to strawberry, apple, berries, grape. Green, Wine, Brandy, Slightly Buttery Green, fruity, brandy-like odor with butter undertone.
Just-try-it=>Other suggested uses: to evoke the following aromas or enhance them : Apple, Citrus Fruits, Dairy Products, Hard Fruits, Mango, Pineapple, Raspberry, Soft Fruits, Tea wine-like, green, cognac or brandy, slightly buttery : butter; green; wine-like
Tips=> Note: not as pungent or as sharp as some green cis-3 chemicals
Synonyms
$GD :
Regulatory
CAS No. | 16491-36-4 | |
FEMA | 3402 | |
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.