The odour and uses of cis-3 Hexenyl Butyrate
Odour=>A fresh and mild-green grass aroma but with a pleasant fruity character, like a green Sweetart candy or fruity wine.
Synaesthesia=> If the colour light green could be a candy but NOT limey whatsoever, if grass could be candy, a still layer of transparent green cloud
Perfume-Uses=>Green topnote which blends with jasmine and ylang-ylang. Flavor:: green fruity. Can add a buttery ripeness to strawberry, apple, berries, grape. Green, Wine, Brandy, Slightly Buttery Green, fruity, brandy-like odor with butter undertone.
Just-try-it=>Other suggested uses: to evoke the following aromas or enhance them : Apple, Citrus Fruits, Dairy Products, Hard Fruits, Mango, Pineapple, Raspberry, Soft Fruits, Tea wine-like, green, cognac or brandy, slightly buttery : butter; green; wine-like
Tips=> Note: not as pungent or as sharp as some green cis-3 chemicals
IFRA Status / EU Allergens / MSDS / COA
Typical usage in perfume compounds
Used in these perfume types but not limited to them.
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.