SKU 4FG13385
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Hexanoic Acid

Hexanoic Acid is sour fatty sweat cheese.

US$ 0.10 /gram
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What is feeeel... the smell..?


The odour and uses of Hexanoic Acid
at 10.00 pc in propylene glycol. sour fatty sweat cheese: Goaty Cheesy, Fatty : mild, fatty Use:: Used in lavender fragrances. Flavor:: fatty Used in butter, rum, coconut and fruit flavors. Sickening, Sweaty, Pungent, Cheesy, Fatty Cheesy, sweat-like : Acidic, Burnt, Fatty, Fruity, Leather, Sour Use:: Suggested Uses: Apple, Bakery, Cheese, Dairy Products, Savoury, Strawberry, Tropical Fruits, Vegetables : Acidic, Burnt, Fatty, Leather, Sour Use:: Suggested Uses: Apple, Bakery, Cheese, Dairy Products, Savoury, Strawberry, Tropical Fruits, Vegetables MUSTY, RANCID : cheese; fatty; sour : cheese; fatty; sour Mild sour fatty apple butter coconut copaiba currant fruit lavender raspberry saffron strawberry brandy copaiba dairyapple : apple sauce : beer : bergamot oil wild : butter : camphor lavender : cheese cheddar cheese : cheese swiss cheese : cistus oil @ 0.7pc: : coconut : coffee roasted coffee : currant : dialium guineense wild.fruit oil france @ 0.30pc: :


butyl acetic acid : caproic acid : capronic acid : hexanoic acid : 1- hexanoic acid : hexoic acid : 1- pentane carboxylic acid : pentiformic acid : pentyl formic acid : Advanced Biotech : caproic acid 98pc min. natural


Product Hexanoic Acid
Physical State colorless to pale yellow clear oily liquid


CAS No. 142-62-1
FEMA 2559
IFRA Status / EU Allergens / MSDS / COA
Safety Notes

Perfumery Applications

Typical usage in perfume compounds


Application Suitability

Used in these perfume types but not limited to them.


9 = Very Good Performance

8 = Good Performance

7 = Reasonable performance

6 = Fair performance

5 = Mediocre performance

4 = Slight stability problems

3 = Discoloration Problems

2 = Stability problems

1 = Major problems

0 = Not recommended for use

Important Notes:

End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.

Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.

Legislation and regulations vary widely and change with time so it is your duty to check this.

Alcoholic Perfume 9
Anti-perspirants/Deo 3
Creams and Lotions 6
Talcum Powder 4
Tablet Soap 9
Liquid Soap 9
Shampoo 9
Hair Conditioner 8
Bath/Shower Gel 9
Cold Wave 1
Acid Cleaner
Ammonia 4
Chlorine 3
Detergent Powder 6
Liquid Detergent 7
Fabric Softener 7
Candles 4
Pot Pourri 8
Incense 8