Odour
The odour and uses of 2 Acetyl Thaizole
Odour=> nutty popcorn roasted peanuts hazelnut: : A nutty, popcorn, roasted peanut aroma. Use:: Could be used very sparingly in appropriate applications. Flavor:: corn chip slight musty Used in hazelnut, roasted meat, caramel, corn and butter flavors. Popcorn, Cocoa, Hazelnut, Bread, Cereal Beef, popcorn, nut and roast peanut : Burnt, Nutty, Roast Use:: Suggested Uses: Bread, Coffee, Dairy Products, Meat, Nut : chocolate; hazelnut; meaty; fruity cereal, bread, nutty / hazelnut, cocoa Flavor: cereal Used in flavouring snack foods at 3ppm, gravies at 2ppm, bakery at 1ppm, and soups at 0.5ppm.
Perfume-Uses=> bread white bread butter meat nut hazelnut nut peanut nut roasted popcorn
caramel cheese corn chip nut
Synonyms
$EW :
Regulatory
| CAS No. | 24295-03-2 | |
| FEMA | 3328 | |
|
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.