The odour and uses of 2 Acetyl Thaizole
Odour=> nutty popcorn roasted peanuts hazelnut: : A nutty, popcorn, roasted peanut aroma. Use:: Could be used very sparingly in appropriate applications. Flavor:: corn chip slight musty Used in hazelnut, roasted meat, caramel, corn and butter flavors. Popcorn, Cocoa, Hazelnut, Bread, Cereal Beef, popcorn, nut and roast peanut : Burnt, Nutty, Roast Use:: Suggested Uses: Bread, Coffee, Dairy Products, Meat, Nut : chocolate; hazelnut; meaty; fruity cereal, bread, nutty / hazelnut, cocoa Flavor: cereal Used in flavouring snack foods at 3ppm, gravies at 2ppm, bakery at 1ppm, and soups at 0.5ppm.
Perfume-Uses=> bread white bread butter meat nut hazelnut nut peanut nut roasted popcorn
caramel cheese corn chip nut
IFRA Status / EU Allergens / MSDS / COA
Typical usage in perfume compounds
Used in these perfume types but not limited to them.
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.