The odour and uses of Aldehyde C-18 Gamma Nonalactone
Odour=> coconut creamy waxy sweet buttery oily: Coconut coconut-like, sweet, fruity : Odor is creamy and coconut-like Use:: Used in tropical fruit complexes. Flavor:: creamy Used in coconut, peach, apricot, vanilla, maple, honey and chocolate flavors. Fatty, coconut, fragrant, anise, licorice Coconut cream : anise; coconut; fatty; herbaceous creamy, appetizing, resembling coconut and apricot, extremely tenacious Flavor: tending towards coconut, cream and apricot Useful in: brown nuts, brown cocoa, brown others, dairy, vanilla, fruity red, fruity yellow, fruity tropical, sweet others, alcoholics. Creamy, appetizing, resembling coconut and apricot
Perfume-Uses=> amber apricot balsam banana bay bay rum bouquet cedarwood chocolate cocoa chypre coconut coconut tropical femme fern fougere fig floral fracas fruit tropical fruit gardenia grass sweet honeysuckle chevrefeuille juniper berry lavender lilac lilas syringa lou lou lychee mace magnolia maple nutmeg orange orchid oriental peach pina colada pine plum poison raspberry sandalw is les
IFRA Status / EU Allergens / MSDS / COA
Typical usage in perfume compounds
Used in these perfume types but not limited to them.
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.