Odour
The odour and uses of Anisaldehyde
Odour=> sweet powdery mimosa floral hawthorn balsam sweet aromatic herbaceous-spicy anis-like hawthorn Intensely sweet floral yet somewhat 'hay-like' odor generally described as Hawthorne-like The aldehyde may oxidize and lose itsodor
Perfume-Uses=> Hawthorn Hay Honeysuckle Soap Lindenflower Limeflower Tilleul Buchu Leaf Cassie Acacia Pine, Floral-types, Hay-like-notes, Hawthorne, Herbal-types, As-Modifier,
Anise Apricot Butter Caramel Cherry Chocolate Black Walnut Nut Peach Raspbcrry Strawberry Spice Vanilla Peppermint Apricot, Butter, Caramel, Cherry, Chocolate, Black-walnut, Nut, Peach, Strawberry, Spice, Vanilla, Mint, Chewing-gum,
Blends-well-with=> +Naphthyl Methyl Ether +Naphthyl Ethyl Ether +Acetanisole +Hydroxycitronellal +Acetophenone Anisaldehyde, Gums, Methyl Chavicol,
Synonyms
$NV :
Regulatory
| CAS No. | 123-11-5 | |
| FEMA | 2670 | |
|
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.