The odour and uses of Anisyl Acetate
Odour=> sweet mild narcotic fruity vanilla powdery balsam plum sweet-aromatic fruity-plum floral-hawthorn spicy balsamic heliotrope slight-raspberry vanilla Plum Lilac Cherry
Perfume-Uses=> Lilac Cherry-blossom Acacia Mimosa Violet Honeysuckle powdery-complex Almond Flower Currant Blackcurrant Gardenia Soap Mimosa Cassie, Floral-types, Lilac, Acacia, Mimosa, Violet, Honeysuckle, Hawthorn
Raspberry Chocolate Cocoa Cherry Vanilla Vanilla, Plum, Cherry, Berry, Chocolate, Cocoa, Baked-foods,
Blends-well-with=> Balsams, Narcotic florals, +Cyclamen-aldehyde
IFRA Status / EU Allergens / MSDS / COA
Typical usage in perfume compounds
Used in these perfume types but not limited to them.
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.