The odour and uses of cis-3 Hexenyl Benzoate
Odour=> fresh green leaf floral orchid balsam fatty: : Green, herbaceous and woody odor, similar in character to salicylates Use:: Blends well with styrax materials and the phenylethyl alcohol family, with amyl salicylate and coumarin and ylang-ylang. Flavor:: fatty green Adds body to fresh peach, cherry, jasmine, watermelon. Mild, green leaf green, aromatic, herbaceous, woody Flavor: fatty, floral green, fruity, spicy with woody nuances : green; herbaceous; woody
Perfume-Uses=> cherry chypre cranberry fern fougere fixer gardenia green herbal jasmin melon watermelon muskmelon cantaloupe oakmoss mousse de chene moss peach pear plum rose tonka bean woody ylang ylang
IFRA Status / EU Allergens / MSDS / COA
Typical usage in perfume compounds
Used in these perfume types but not limited to them.
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.