SKU 3FR01245
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Citronellyl Propanoate

floral rosy fruity

US$ 0.66 /gram
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What is feeeel... the smell..?


The odour and uses of Citronellyl Propanoate
floral green neroli waxy fruity rose: : tropical, rose Use:: Can be used in oriental, berry rose, honeysuckle and chevrefeuille compositions. Flavor:: floral Used in melon, pear, tropicals, banana and apple flavors. Fruity, Floral, Honey fruity; rose : fruity; rose : Fresh-rosy-fruity Use:: Can be used at low concentrations in floral fragrances, but also with citrus notes such as bergamot. Also used in combination with citronellyl acetate. Sweet fruity rose apple banana berry citrus floral fruit fruit tropical fruit gardenia honeysuckle chevrefeuille lemon lilac lilas syringa melon neroli orange oriental pear plum raspberry rose rose d'orient strawberry tomatocitronella oil zimbabwe @ 0.87pc: : geranium oil : geranium oil rwanda @ 0.39pc: : geranium petiole oil india @ 0.05pc: : geranium stem oil india @ 0.09pc: : rose oil : tomato :


citronellyl propanoate : 3,7- dimethyl-6-octen-1-ol propanoate : 3,7- dimethyl-6-octen-1-yl propanoate : 3,7- dimethyl-6-octen-1-yl propionate : 3,7- dimethyloct-6-enyl propanoate : Bedoukian Research : CITRONELLYL PROPIONATE 96.0pc, FCC, Kosher


Product Citronellyl Propanoate
Physical State colorless clear liquid


CAS No. 141-14-0
FEMA 2316
IFRA Status / EU Allergens / MSDS / COA
Safety Notes

Perfumery Applications

Typical usage in perfume compounds


Application Suitability

Used in these perfume types but not limited to them.


9 = Very Good Performance

8 = Good Performance

7 = Reasonable performance

6 = Fair performance

5 = Mediocre performance

4 = Slight stability problems

3 = Discoloration Problems

2 = Stability problems

1 = Major problems

0 = Not recommended for use

Important Notes:

End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.

Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.

Legislation and regulations vary widely and change with time so it is your duty to check this.

Alcoholic Perfume 9
Anti-perspirants/Deo 5
Creams and Lotions 6
Talcum Powder 9
Tablet Soap 9
Liquid Soap 9
Shampoo 9
Hair Conditioner 8
Bath/Shower Gel 9
Cold Wave 1
Acid Cleaner
Ammonia 4
Chlorine 3
Detergent Powder 6
Liquid Detergent 7
Fabric Softener 7
Candles 4
Pot Pourri 8
Incense 8