The odour and uses of Heliotrope Base (Heliotropin Replacement)
Odour=>Helitrope, sweet, vanilla, fresh, faint narcotic floral; helitrope base has a physical texture about it that you can sense, truly like a faint puff of sweet air that comes out of a sealed package of cookies upon first opening them
Synaesthesia=> The air coming out of a package of cookies when you first open them, white, traces of chocolate
Perfume-Uses=> To enhance or evoke the following aromas: Heliotrope, Lilac, Sweet-pea, Linden blossom, Frangipanni, Carnation, Mimosa, Muguet, Appleblossom, Sweet Pea, Pois De Senteur, Sweetens Frags Muguet, Lily Of The Valley, Cherry Almond, Vanilla Plum, Peach, Cola, Maple-syrup, Nut,Tutti-fruitti Sherry
Blends-well-with=> +3-phenyl Propionaldehyde +Coumarin +Terpineol +Vanillin +Cassis
IFRA Status / EU Allergens / MSDS / COA
Typical usage in perfume compounds
Used in these perfume types but not limited to them.
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.