2 3 Dimethyl Pyrazine has a powerful nut-skin roasted coffee cocoa with a meaty nuanced odour.
Keywords: cocoa peanut-butter coffee nuts walnut pecan caramellic roasted nutty cocoa corn-chip crisps musty nut-skins bitter roasted baked bread meat soup gravy
BEST USED IN 1% DILUTION
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2 3-Dimethyl Pyrazine 10% in TEC : 5EW18945

2 3-Dimethyl Pyrazine 10% in TEC : 5EW18945

2 3-Dimethyl Pyrazine 10% in TEC : 5EW18945

2 3-Dimethyl Pyrazine 10% in TEC : 5EW18945